Chorizo and Mussels
Chorizo and Mussels ❤️ So delicious! Best mussels you have ever tried!
Ingredients
- 1.5 lb black mussels
- 1/2 pint cherry tomatoes quartered
- 1 yellow onion small chop
- 1 tbsp olive oil
- 1 large serrano sliced
- 2 large garlic cloves thinly sliced
- 5 oz Spanish chorizo casing removed
- 10 squirts @MaggiUSA Jugo
- 1 3/4 cup dry white wine
- 1/4 cup heavy cream
- 4 tbsp unsalted butter
- 1/4 cup chives
- 1/4 cup parsley
- Ciabatta sliced
- Salt and pepper to taste
- 1 lemon
Instructions
- Cut the chorizo pretty small.
- Preheat a heavy bottomed pan for 2 minutes on high. Lower to medium, add olive oil and sauté the chorizo for 5 minutes.
- Add the onion and sauté 5 more minutes on medium. Add the Serranos, garlic, tomatoes and Maggi Jugo. Sauté 5 more minutes, watching closely.
- Add the wine and bring to a boil. Simmer for 3-4 minutes.
- Rinse the mussels under cold water, remove the beards and any broken or open ones.
- Add the mussels to the pot and cover. Let them steam for 4-6 minutes or until they open.
- Divide the mussels into 2 bowls leaving the broth in the pot.
- Add the heavy cream to the pot with the broth and stir. Turn off the heat. Add herbs and butter and mix really well. Divide the broth between the 2 bowls.
- Lastly, grill the bread, serve with lemon and that is it!
Nutrition
Calories: 961kcal, Carbohydrates: 31g, Protein: 36g, Fat: 61g, Saturated Fat: 29g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 15g, Trans Fat: 1g, Cholesterol: 187mg, Sodium: 608mg, Potassium: 1270mg, Fiber: 4g, Sugar: 10g, Vitamin A: 3141IU, Vitamin C: 90mg, Calcium: 156mg, Iron: 11mg
Nutrition information is automatically calculated, so should only be used as an approximation.