Burrata Flatbread
This recipe isn't just a meal, it's an experience! It is perfect for a laid back dinner or a lovely lunch that dares to break up the midday monotony, this dish promises a satisfying bite with every slice. So get you fork ready (or just your fingers, no judgement here), appetite set, and get ready to indulge in a flatbread that is anything but flat!
Ingredients
- 7-8 large roasted red bell peppers
- 3 small garlic cloves
- 7 basil leaves plus more for topping
- 1/4 cup olive oil more for drizzling
- 4-2 oz burrata balls
- 4 Tandoori Naan chef’s line
- 8 oz fully cooked lobster meat
- 4 tbsp unsalted butter Glenview Farms
- 1/4 cup mascarpone
- 1 shallot minced
- 3 tbsp chives chopped
- 2 tbsp tarragon chopped
- 1 tbsp smoked paprika
- Romano cheese to taste
- 1 lemon zest
- Honey to taste
- Crushed red peppers to taste
- Salt and pepper to taste
Instructions
- Add red peppers, garlic, olive oil and basil leaves to a food processor or blender. Blend until very smooth and season to taste.
- Add the sauce to a pan and bring to a simmer. Reduce for about 15 min, stirring often or until it fully coats the back of a spoon. Turn heat off and whisk in 1 tbsp butter and mascarpone.
- In a small skillet, heat up remaining butter. Once bubbling, add in the shallots and smoked paprika. Lower heat to medium and let the shallots cook until translucent. Add in lobster and cook for 1 minute. Turn heat off Add lemon zest, pinch of salt and herbs. Mix it well.
- While your lobster shallot mixture simmers, place your naan onto a baking dish with parchment paper. Spread some sauce onto them and grate PLENTY of romano cheese. Bake at 375°F for 20 minutes or until golden brown. You want the edges a bit brown so it isn’t soggy.
- Top the naan with the lobster shallot mixture and burrata. Bake for 2 more minutes so it warms up.
- Drizzle olive oil and honey. Add basil & crushed red peppers and that is it!
Nutrition
Calories: 815kcal, Carbohydrates: 69g, Protein: 27g, Fat: 49g, Saturated Fat: 19g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Trans Fat: 0.5g, Cholesterol: 146mg, Sodium: 1988mg, Potassium: 433mg, Fiber: 5g, Sugar: 5g, Vitamin A: 2234IU, Vitamin C: 49mg, Calcium: 387mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.