Brown Butter Recipe
Brown Butter 101… Brown butter or beurre noisette is nutty and has more depth of flavor than regular butter and that is why I think its better!
Ingredients
- 8 oz unsalted butter
Instructions
- First, add unsalted butter to a pan and bring to a simmer (about 1 minute).
- Once it looks dark/deep yellow turn heat to med low and let it go until it gets a deep golden color… about 7-8 minutes. Don’t leave unattended and scrape the milk solids so they don’t stick to bottom.
- Whipping it over ice makes it better.
Nutrition
Calories: 1626kcal, Carbohydrates: 0.1g, Protein: 2g, Fat: 184g, Saturated Fat: 117g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 48g, Trans Fat: 7g, Cholesterol: 488mg, Sodium: 25mg, Potassium: 54mg, Sugar: 0.1g, Vitamin A: 5668IU, Calcium: 54mg, Iron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.