Beet Tzatziki
Beet Tzatziki 💕 Traditionally tzatziki has no beets, chives or labneh and I mean no disrespect but this is my take ❤️. I was planning on making a classic one yesterday but when I opened my fridge to gather ingredients the beet was just staring at me… begging to be used. Fun fact? I don’t love cooked beets but love them raw!PS: as a non garlic girl I was totally trying to disregard the garlic but it needed it real bad, so no, you can’t leave it out.
Ingredients
- 1/3 cup beets, raw, shredded
- 2 persian cucumers, shredded
- 1 garlic clove
- 1/2 lemon, add more if you want
- 3 tbsp dill, fresh, and more for topping
- 3 tbsp chives, and more for topping
- Serranos , to taste
- 1/4 cup olive oil, and more for topping
- 2 cups labneh
- Seasoned salt, or salt and pepper, to taste
Instructions
- First, grate the beet and cucumber over a strainer and using a paper towel remove some of the excess moisture but leave a little bit.
- Secondly, combine with the labneh, dill, chives, olive oil, seasoned salt and lemon. Then, grate some garlic and mix it in.
- Lastly, plate it with more olive oil, Serranos, dill, chives and black pepper.
Nutrition
Calories: 156kcal, Carbohydrates: 6g, Protein: 9g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Trans Fat: 0.004g, Cholesterol: 4mg, Sodium: 37mg, Potassium: 200mg, Fiber: 1g, Sugar: 4g, Vitamin A: 129IU, Vitamin C: 8mg, Calcium: 100mg, Iron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.