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Tomato, Chipotle & Goat Cheese Soup with Grilled Cheese…
Nothing beats a good soup & grilled cheese combo, and the flavor combinations are definitely one for the books…perfect for these chilly nights where comfort food is what is needed.
Something I love about this recipe is that it is very easy to make gluten free, the soup itself already is so all you have to do is sub the bread. Also, quite easy to replace all dairy for non-dairy alternatives.

Tomato, Chipotle & Goat Cheese Soup with Grilled Cheese

By Nadia Aidi
Tomato, Chipotle & Goat Cheese Soup with Grilled Cheese…Nothing beats a good soup & grilled cheese combo, and the flavor combinations are definitely one for the books…perfect for these chilly nights where comfort food is what is needed.Something I love about this recipe is that it is very easy to make gluten free, the soup itself already is so all you have to do is sub the bread. Also, quite easy to replace all dairy for non-dairy alternatives.

Ingredients 

  • 2 pints sugar bomb tomatoes
  • 1 pint Campari tomatoes
  • 1 large onion, quartered
  • 2 carrots, peeled and cut into large chunks
  • 4 shallots, roughly chopped
  • 2 dried chipotles
  • 1 large garlic head, top cut off
  • 2 tsp chipotle powder
  • Salt/pepper to taste
  • 1 tsp oregano
  • Olive oil
  • 8 oz goat cheese
  • 1 cup heavy whipping cream
  • 6 basil leaves
  • Chives to taste
  • 2 tbsp butter plus more for the sandwiches
  • ½ cup water
  • 4 large slices of bread
  • 4 slices provolone
  • 4 slices raclette or swiss cheese
  • 4 large rectangular slices of young cheddar cheese or 8 squared ones

Directions 

  • Add the tomatoes, carrot, onion, shallots, garlic and dried chipotles to a baking dish or braising pan. Drizzle some olive oil, add the oregano, 1 tsp chipotle powder, salt, pepper and oregano
  • Bake at 400F for 30 min covered and 30-40 min uncovered
  • Blend the vegetables with the basil and 4 oz of goat cheese
  • Return soup to the pan, add the cream and simmer for 5 min. Add the water to the blender and mix it, add that to the pan. Turn heat off, add butter and at this point salt and pepper if needed
  • Mix the remaining goat cheese with the chipotle powder, salt and pepper
  • Spread butter on 2 slices of bread, on the other 2 spread the goat cheese. Top the goat cheese slice with the provolone, cheddar and raclette. Top it with the buttered slice
  • Preheat a pan on low for 2 min. Add sandwich butter side down and spread butter on the other slice. Cook until nice and golden, about 3-4 min per side
  • Serve the soup with some cream & chive

Nutrition information is automatically calculated, so should only be used as an approximation.

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