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Sriracha Honey Crunchy Salmon ❤️ A Low effort high reward meal…perfect for hosting because it comes together in less than 30 minutes and it is delicious!

If you loved this recipe, check out my Sesame Seared Salmon!

Why You’ll Love Sriracha Honey Crunchy Salmon

It is crunchy, fresh and amazingly delicious! It’s super easy to make, and perfect for a quick meal or when hosting a group of people. It’s perfectly balanced with protein, greens and carbs!


You can substitute the arugula for your favorite greens, such as spinach. If you don’t like too much spice, you can adjust the amount of sriracha to your liking.

Sriracha Honey Crunchy Salmon

Sriracha Honey Crunchy Salmon

By Nadia Aidi
Sriracha Honey Crunchy Salmon ❤️ Low effort + high reward…perfect for hosting because it comes together in less than 30 minutes and it is delicious!


  • 1 lb wild salmon filet
  • 3/4 cup panko
  • 2/3 cup cashews, hand chopped
  • 1/3 cup sesame seeds, mixed toasted and black sesame seeds
  • 1/4 cup chives, chopped
  • Garlic powder to taste
  • Salt/pepper to taste
  • 2 tbsp olive oil
  • 1 tbsp sesame oil
  • Korean bbq seasoning, Spice Hunter
  • 1/4 cup mayo, dukes
  • 1/4 cup honey
  • 2-3 tbsp sriracha
  • 2 tsp tamari
  • 1 tbsp miso
  • 1 tbsp rice vinegar
  • Arugula to taste


  • Mix together the panko, chives, cashews, sesame seeds, garlic powder, salt, pepper, olive and sesame oil
  • Whisk together mayo, sriracha, miso, 1 tsp tamari and honey
  • Pat dry salmon real well, add some korean bbq seasoning to taste and most of the sriracha honey, but reserve some for the vinaigrette
  • Add all of the panko cashew mixture atop the salmon and press real well
  • Bake at 415F for 15 min for it to be pink and flaky, you can do 18 min if you want it more well done
  • Add the rest of tamari and rice vin to the leftover sriracha honey
  • Massage the vin into the spinach (I did like 4-5 cups)
  • Serve the salmon atop the arugula and serve with lemon

Nutrition information is automatically calculated, so should only be used as an approximation.

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