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Spinach Artichoke Phyllo Bites ❤️ They are so good + easy to make! Perfect for hosting.

If you loved this recipe, check out my Brie Upside Down Bites!

Why You’ll Love Spinach Artichoke Phyllo Bites

They are the perfect appetizer! They are crispy, creamy on the inside, herby and sooo delicious. The spinach & artichoke bring in that herby taste and it is epic! The honey adds the best flavor. I made these for a dinner party and my friends and family LOVED.


I topped mine with chives, but you can easily swap them for your favorite herbs. I also topped with crushed red peppers, because I like the flavor it gives, but you can leave those out!

Spinach Artichoke Phyllo Bites

By Nadia Aidi
Servings: 12
Spinach Artichoke Phyllo Bites ❤️ they are so good + easy to make! Perfect for hosting.


  • 1/2-16 oz package phyllo, 9 sheets
  • 8 oz feta, slice lengthwise into long rectangles
  • 8 oz butter, melted, you might have some leftover
  • 2 tbsp dill
  • 3 tbsp chives, chopped
  • 1/4 tsp nutmeg
  • 6 oz cream cheese
  • 3 cups spinach, chopped
  • 1/2 cup artichokes, marinated and drained
  • 1/3 cup grated parmigiano
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 serrano, sliced
  • Honey to taste, about 1/2-1 tbsp per bite
  • Salt and pepper to taste


  • Sautee the shallot, garlic and serranos with a touch of olive oil for 3-4 min on medium heat. Add in the spinach with salt and pepper. Saute 2 min.
  • Add the mixture to a food processor with the artichoke, dill, parm and chives. Process until desired chunkiness
  • Mix it together the cream cheese and nutmeg
  • Add some melted butter in between a couple of the filo sheets. I did about 2-3 tbsp of melted butter
  • Spread the spinach artichoke dip to the phyllo
  • Add the feta rectangles at the edge of the phyllo sheets along the wider side of the sheets and roll it up really tightly
  • Slice into 12 rounds with a sharp knife
  • Add 1/2 tbsp of butter to the bottom of a 12 muffin tin
  • Add the filo bites onto the muffin tin and add 1/2 tbsp butter on top of each one
  • Bake at 400F for 20-25 min or until golden
  • Top with honey and chives


Nutrition information is automatically calculated, so should only be used as an approximation.

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