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Salmon Curricanes… they are basically salmon or tuna roll ups stuffed with spicy crab or surimi, avocado and cucumber. Usually served over a creamy orange sauce ❤️. I always get asked where I get my japanese mayo from, and I usually order it online, or I find it at my local asian market.

If you loved this recipe, check out my Salmon Wonton Tostadas!

Why You’ll Love Salmon Curricanes

These are so fresh, light and delicious. The orange sauce enhance the flavor of the dish so much and takes it to the next level. They are honestly super easy and simple to make, which makes them a perfect appetizer for your next dinner party. I usually make some variation of salmon when I am hosting and these are always a hit.

Substitutions

You can substitute the salmon for tuna, and swap the avocado and cucumber for your veggies of choice! You don’t have to do spicy crab if you aren’t a fan of spicy, and just leave the crab as is… and you can also leave the serrano out.

Salmon Curricanes
Salmon Curricanes

Salmon Curricanes

By Nadia Aidi
Salmon Curricanes…they are basically tuna or salmon roll ups stuffed with spicy crab or surimi, avocado and cucumber. Usually served over a creamy orange sauce ❤️.

Ingredients 

  • 6 oz sushi grade salmon, thinly sliced
  • 1 lb snow crab, cooked and taken out of the legs, or 3/4 cup crab meat
  • 1 tbsp japanese mayo
  • 1 tbsp sriracha
  • 1 tsp sesame oil
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • 1 serrano, sliced
  • Black and toasted sesame seeds to taste

Orange Sauce

  • 1 large orange
  • 1 large lemon
  • 1/4 cup japanese mayo
  • 1 tbsp tamari
  • 2 tsp sesame oil

Unagi Sauce

  • 1/3 cup mirin
  • 1/3 cup cane sugar
  • 1/3 cup soy sauce

Directions 

  • Simmer everything for unagi sauce until it thickens and coats back of a spoon. Let it cool
  • Add everything for the orange sauce to a blender and blend until smooth
  • Mix together the crab, japanese mayo, sriracha and sesame oil
  • To the end of the salmon slice add some cucumber, crab and an avocado slice. Roll carefully
  • Serve over the creamy orange sauce, drizzle eel sauce, sesame seeds and top with serrano

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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