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Salmon Crudo & Serrano Caper Sauce ❤️👌🏻a variation of this is my go to appetizer when hosting or when I’m in the mood for something fresh/light!

Salmon Crudo & Serrano Caper Sauce

By Nadia Aidi
Salmon Crudo & Serrano Caper Sauce ❤️👌🏻a variation of this is my go to appetizer when hosting or when I’m in the mood for something fresh/light!

Ingredients 

  • 10 oz sushi grade salmon
  • 1 large shallot
  • 3 tbsp capers
  • 1 serrano
  • 2 tbsp caper juice
  • 1/2 tbsp tamari
  • 1 tsp dijon mustard
  • 2 tbsp chives
  • 2 tbsp dill
  • 1/2 lemon juice + zest
  • 1/4 cup olive oil
  • 1 cucumber, mandolined to create long slices to fit the salmon slices
  • Japanese mayo
  • Micro arugula
  • Salt and pepper to taste

Directions 

  • Chop the shallot, serranos and capers together, then using the back of your knife form a paste like I do in the video
  • Add that to a bowl with the chives, dill, dijon, tamari, caper juice, lemon zest & juice and drizzle the olive oil as you mix
  • Slice your sushi grade salmon. Cut your cucumber to be the same size as your salmon, get some thinly sliced ribbons
  • Arrange the cucumber and salmon on a plate. Drizzle the sauce on top
  • Add the japanese mayo on top to balance the acidity, micro arugula and touch of olive oil to taste

Video

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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