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Home | Seasonal/Holidays | Thanksgiving Everything

Thanksgiving Everything

My favorite Thanksgiving appetizers, cocktails, mains, sides, greens and desserts that bring big flavor and look extra pretty on the table.

Side angle of baked brie with fig jam and prosciutto, showing the melted cheese and crisped prosciutto pieces inside the brie crate.

Appetizers

Baked Brie with Fig Jam and Prosciutto

Whipped Cranberry Cream Cheese Dip topped with chipotle cranberry sauce, fried sage, toasted almonds, and chives on a silver serving platter.

Butters

Whipped Cranberry Cream Cheese Dip

Fried brie appetizer topped with roasted truffle mushrooms and honey on warm baguette

Butters

Crispy Fried Brie with Truffle Mushrooms

Mediterranean labneh dip topped with Castelvetrano olives and caviar.

Butters

Mediterranean Labneh Dip

Potato gratin stacks layered and topped with crème fraîche and caviar on a vintage plate

Sides

Cheesy Potato Gratin Stacks

Whipped brie appetizer piped over a layer of creamed lavender honey, topped with rosemary and flaky salt.

Butters

Whipped Brie Appetizer with Creamed Lavender Honey

Fried soft cheese wheel with golden crust and roasted baby potatoes arranged around it.

Butters

Crispy Fried Cheese Wheel

Overhead shot of whipped brie jam dip piped in smooth ribbons over spicy berry jam, finished with pistachios and chives

Appetizers

Whipped Brie Jam Dip

Baked feta phyllo bites with honey butter and sesame, flaky golden layers on a floral plate

Appetizers

Baked Feta Phyllo Bites | Sesame and Honey

Whipped brie and fig toast recipe topped with honey and crushed pistachios on golden brioche.

Appetizers

Whipped Brie and Fig Toast

Butters

Blue Cheese Olive Dip

A cold, creamy spinach and artichoke dip recipe with crispy artichokes on top.

Butters

Spinach Artichoke Dip

The best appetizer recipe for basil pesto on top of burrata in a plate.

Appetizers

Basil Pesto Burrata

A recipe for an appetizer of figs stuffed with a whipped fig brie with a sugar brûlée top.

Appetizers

Fig Brûlée

Lamb loin chops grilled in a compound herb butter on top of a tomato salad. There is a piece of the lamb cut into showing this recipe has cooked it to a medium-rare.

Mains

Lamb Loin Chops in Herb Butter

Fried Mashed Potato Balls seasoned with salt and vinegar powder with an Herb Cream Sauce in a ramekin on the side.

Sides

Fried Mashed Potato Balls with an Herb Cream Sauce

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