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Pistachio Crusted Feta 😍 truly needs to be happening in your life rn…so so so good and so easy but looks impressive.

Pistachio Crusted Feta

By Nadia Aidi
Pistachio Crusted Feta 😍 truly needs to be happening in your life rn…so so so good and so easy but looks impressive.

Ingredients 

  • 1 8- oz block of feta
  • About 1/4-1/3 cup crushed pistachios
  • 2 tbsp panko
  • Dash of oregano
  • 1 egg, whisked
  • Olive oil, about 1/4 inch on the pan
  • Honey
  • Crushed red peppers
  • Fresh mint

Directions 

  • Mix the pistachio, panko and dash of oregano
  • Pat dry the feta pretty well but carefully
  • Pass the feta through the egg wash and completely coat in the pistachio mixture. Let sit in the fridge 15 minutes
  • Preheat a pan with the olive oil until it hits 325F or the bottom of your wooden spoon lightly bubbles
  • Fry the feta on both sides until golden, about 1.5-2 minutes per side
  • Drizzle honey on top, add crushed red peppers and mint
  • Enjoy with bread

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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