This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe

This salad is by FAR my favorite! I mean, a bread based salad? what’s not to love! Especially with the crispy prosciutto and creamy burrata

Pin this now to save it for later

Pin It

Panzanella Salad

By Nadia Aidi
Servings: 4
This salad is by FAR my favorite! I mean, a bread based salad? what’s not to love! Especially with the crispy prosciutto and creamy burrata

Ingredients 

  • 2 pints cherry tomatoes, halved
  • 10 oz ciabatta or about 4 cups, torn with your hands
  • 1/4 cup parmigiano reggiano, grated
  • 1 lemon, zest and juice.
  • 5 slices of prosciutto, cut in half and kinda folded up as shown in the video.
  • 1/2 shallot, minced
  • 2 tbsp red wine vinegar
  • 2 tbsp chives
  • 2 tbsp fresh oregano or 1 tsp dried
  • 1 tsp honey
  • 1/3 cup olive oil + more to drizzle the bread and over the burrata
  • 8 basil leaves, torn up
  • 1 burrata ball, Di Stefano is king
  • Black pepper
  • Kosher salt

Directions 

  • Add the tomatoes to a strainer, add plenty of kosher salt and let sit over a bowl for 20 minutes
  • Drizzle the bread with a bit of olive oil, add the parmigiano, lemon zest and a bit of salt on top. Place it in a baking sheet, leaving some space on the edges of it
  • Place the prosciutto on the edges of the baking sheet and bake at 400F for 15-16 minutes
  • Set tomatoes aside. Using the tomato water as the base, add in the shallots, oregano, chives, red wine vinegar, honey and lemon to the bowl. Whisk in the olive oil, adding more to taste. Do not add salt here since the tomato water will be salty enough
  • Add in the tomatoes, bread and basil to the vinaigrette and mix
  • Add the burrata on top and drizzle olive oil
  • Add black pepper, the crispy prosciutto and more basil

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Like this? Leave a comment below!

Get new recipes sent to your inbox!
Subscribe and get all the new recipes first!

Please enable JavaScript in your browser to complete this form.


Bringing Fun Dishes to The Table

Here you’ll find some of my own recipes. I am super passionate about communicating my passion for food & cooking as well as living a truly balanced lifestyle. Be sure to subscribe to my newsletter for recipes delivered to your inbox!



Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating