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So delicious! Best mussels you have ever tried!

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Recipe Tip

If you don’t feel like turning on the stove you can totally prepare the mussels directly on the grill following the same directions

Mussels, White Wine & Chorizo

By Nadia Aidi
So delicious! Best mussels you have ever tried!


  • 1.5 lb black mussels
  • 1/2 pint cherry tomatoes, quartered
  • 1 yellow onion, small chop
  • 1 tbsp olive oil
  • 1 large serrano, sliced
  • 2 large garlic cloves, thinly sliced
  • 5 oz Spanish chorizo, casing removed
  • 10 bursts of @MaggiUSA Jugo
  • 1 3/4 cup dry white wine
  • 1/4 cup heavy cream
  • 4 tbsp unsalted butter
  • 1/4 cup chives
  • 1/4 cup parsley
  • Ciabatta slices
  • Salt and pepper to taste
  • 1 lemon


  • Cut the chorizo pretty small
  • Preheat a heavy bottomed pan for 2 min on high. Lower to medium, add in the olive oil and sautee the chorizo for 5 minutes
  • Add in the onion and sautee 5 more minutes on medium. Add in the serranos, garlic, tomatoes and Maggi Jugo. Sautee 5 more minutes, watching closely
  • Add in the wine and bring to a boil. Simmer for 3-4 minutes
  • Rinse the mussels under cold water, remove the beards and any broken or open ones
  • Add in the mussels and cover the pot. Let them steam for 4-6 min or until they open
  • Divide the mussels into 2 bowls leaving the broth in the pot
  • Add in heavy cream and stir. Turn heat off, add herbs and butter. Mix really well. Divide the broth between the 2 bowls
  • Grill the bread and serve with lemon

Nutrition information is automatically calculated, so should only be used as an approximation.

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