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Miso Tahini King Oyster Mushrooms ๐Ÿ‘‘๐Ÿ„ I’ve been eating these like they’re going out of style…

Miso Tahini King Oyster Mushrooms

By Nadia Aidi
Miso Tahini King Oyster Mushrooms ๐Ÿ‘‘๐Ÿ„ I've been eating these like they're going out of style…


  • 8-10 king oyster mushrooms, cut in half and scored
  • 1 garlic clove
  • 1/2 cara cara orange
  • 2 tbsp white miso paste
  • 2 tbsp tahini
  • 1 tsp dijon
  • 2 tsp rice vinegar
  • 1 tbsp tamari
  • 1 tsp sesame oil
  • 2 tbsp honey
  • 2 tbsp olive oil
  • Flaky sea salt
  • Chives
  • Black pepper


  • Preheat your pan for a few min, add some olive oil and sear your mushrooms on high until slightly golden. About 4 min. Lower to medium. Grate some garlic. Squeeze 1/2 orange and cover. Cook covered for 1 minute
  • Mix the tahini, tamari, miso, rice vin, sesame oil, dijon. Whisk in the honey and olive oil
  • Add about 2 tbsp of the sauce to the pan and let the mushrooms absorb it
  • Remove from heat, drizzle remaining sauce. Add flaky sea salt, chives & pepper

Nutrition information is automatically calculated, so should only be used as an approximation.

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