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Mini Pumpkin Skyr Panna Cotta Brûlée ❤️. I used @IcelandicProvisions Skyr as always because it is the creamiest yogurt + love the added protein! Skyr is an Icelandic yogurt that is thick, creamy, and higher in protein. @IcelandicProvisions Plain Skyr is just made with 2 ingredients: farm-fresh milk and Certified Heirloom Icelandic Cultures. Their multi-serve 30oz containers are perfect to keep on hand and to add into recipes.

Recipe Tip

Refrigerate for 4 hours, if you do go longer they might get a bit watery but just pat dry gently and you are golden!

Mini Pumpkin Skyr Panna Cotta Brûlée

By Nadia Aidi
Mini Pumpkin Skyr Panna Cotta Brûlée ❤️. I used @IcelandicProvisions Skyr as always because it is the creamiest yogurt + love the added protein! Skyr is an Icelandic yogurt that is thick, creamy, and higher in protein. @IcelandicProvisions Plain Skyr is just made with 2 ingredients: farm-fresh milk and Certified Heirloom Icelandic Cultures. Their multi-serve 30oz containers are perfect to keep on hand and to add into recipes.

Ingredients 

  • 1/4 cup whole milk or cream
  • 2 cups heavy cream
  • 2 cups @icelandicprovisions skyr
  • 3/4 c pumpkin puree
  • 1.5 envelopes unflavored gelatin
  • 1 can condensed milk
  • 6-8 mini pumpkins, hollowed out as much as possible and seeds reserved
  • 1/2 tsp cinnamon
  • 1/4 tsp pumpkin pie spice

Directions 

  • Add the milk in a bowl and sprinkle the gelatin. Let it sit for 10 minute
  • In a sauce pan, add in cream, pumpkin puree, cinnamon and pumpkin pie spice. Whisk until hot but never boiling
  • Strain in into the gelatin bowl, little by little and whisking it
  • Add in skyr and condensed milk. Whisk well
  • Pat dry the pumpkins real well
  • Divide it between the mini pumpkins and refrigerate for 4 hours
  • Add cane sugar, brulee and that’s it!

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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