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Chicken Buffalo Sliders ❤️ aka the best thing you’ll put in your mouth…

I used @MariesDressing Creamy Homestyle Ranch because it simply is the best you can buy, also…brushing some ranch on the buns prior to toasting is love!

PS: you don’t have to use 3 cheeses but I love it.

Chicken Buffalo Sliders

By Nadia Aidi
Chicken Buffalo Sliders ❤️ aka the best thing you’ll put in your mouth…I used @MariesDressing Creamy Homestyle Ranch because it simply is the best you can buy, also…brushing some ranch on the buns prior to toasting is love!PS: you don’t have to use 3 cheeses but I love it.

Ingredients 

  • 2 cups shredded chicken
  • 12 brioche slider buns
  • 1/2 cup buffalo sauce, more for drizzling
  • @mariesdressing Creamy Homestyle Ranch to your heart’s desire, you’ll need it for the slider buns, drizzling over the chicken and dipping
  • 8 slices white cheddar cheese
  • 8 sliced provolone
  • 1/2 cup shredded gruyere
  • 1/4 cup chives

Directions 

  • Drizzle and brush some Marie’s Creamy Homestyle Ranch on the slider buns and bake at 350F for about 6-7 min to slightly toast
  • Preheat a pan on high for 2 min, add a bit of olive oil and brown your chicken until a bit crispy for some texture. Turn heat off and add buffalo sauce and chives
  • Add the cheddar to the bottom halves of the slider buns, divide half of the chicken atop the buns with the cheese, drizzle some Marie’s Creamy Homestyle Ranch and buffalo sauce. Top with provolone and repeat with the chicken, Creamy Homestyle Ranch and buffalo. Top with gruyere and the remaining buns
  • Brush the tops with olive oil and add sesame seeds
  • Bake at 350F for 15 minutes
  • Serve with more Marie’s Creamy Homestyle Ranch and buffalo sauce!

Video

Nutrition information is automatically calculated, so should only be used as an approximation.

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