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Cheesy Potato Galette ❤️👌🏻 It was so good and so easy! Perfect for the holidays or any get together really.

If you loved this recipe, check out my Roasted Garlic Potato Gratin!

Why You’ll Love Cheesy Potato Galette

These are so crispy, cheesy and absolutely delicious. This galette is honestly so easy to make and it look gorgeous. This is one of my most requested dishes from my family during the holidays. I can guarantee you that this will be the talk of your next dinner party. They truly give out that main character energy.

Crispy Potato & Comté Galette

How To Prepare Cheesy Potato Galette

🥔 First, slice your potatoes real thin, I used a mandolin.

💧 Secondly, remove excess moisture from the potatoes.

🫒 Preheat the cast iron with the 2 tbsp of olive oil.

🧈 Then, add the melted butter to the potatoes with the seasoned salt and pepper.

🧀 Start layering your potatoes on the cast iron, starting from the center. After each layer put some cheese, then more potatoes. Then, repeat for about 6-7 layers. Make sure the last layer is potatoes and not cheese.

🌟 Cover the top of the potatoes with parchment paper and add something heavy.

🔥 Then, cook on the stove at medium high for about 6-8 minutes.

💥 Remove the parchment paper and bake at 400 for 55-60 minutes.

🌿 Lastly, place the parchment on top of the potatoes again, flip it onto a cutting board. Add flaky sea salt. Cut into triangles and transfer to a plate. Remove the parchment paper, add chives and black pepper.

Substitutions and Variations

  1. You can use gruyere, manchego, or parmigiano instead of comté!
  2. I topped it with chives, but you can easily use your favorite herbs or which ever ones you have on hand.

Chef Nadia’s Tip

Scrape the sides real well before flipping over and preheat the cast iron for 5 ish minutes. You can also use gruyère.

Similar Recipes

Common Questions

Can I use a different cheese?

Yes of course! You can use gruyere, manchego, or parmigiano instead of comté!

What seasoned salt do you use?

I use Peg’s Seasoned Salt.

Cheesy Potato Galette

By Nadia Aidi
Prep 10 minutes
Cook 1 hour 20 minutes
Total 1 hour 30 minutes
Servings: 8
Cheesy Potato Galette ❤️👌🏻 It was so good and so easy! Perfect for the holidays or any get together really.

Equipment

  • 1 8 inch cast iron skillet
  • Parchment paper square

Ingredients 

  • 6-7 medium yukon gold potatoes
  • 2 tbsp butter, melted
  • 2 tbsp olive oil
  • 1 ¼ cup comté cheese
  • Seasoned Salt, Pegs & Black pepper to taste but remember potatoes need a lot of seasoning

Directions 

  • First, slice your potatoes real thin, I used a mandolin.
  • Secondly, remove excess moisture from the potatoes.
  • Preheat the cast iron with the 2 tbsp of olive oil.
  • Then, add the melted butter to the potatoes with the seasoned salt and pepper.
  • Start layering your potatoes on the cast iron, starting from the center. After each layer put some cheese, then more potatoes. Then, repeat for about 6-7 layers. Make sure the last layer is potatoes and not cheese.
  • Cover the top of the potatoes with parchment paper and add something heavy.
  • Then, cook on the stove at medium high for about 6-8 minutes.
  • Remove the parchment paper and bake at 400 for 55-60 minutes.
  • Lastly, place the parchment on top of the potatoes again, flip it onto a cutting board. Add flaky sea salt. Cut into triangles and transfer to a plate. Remove the parchment paper, add chives and black pepper.

Nutrition

Calories: 239kcal, Carbohydrates: 22g, Protein: 9g, Fat: 13g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 30mg, Sodium: 177mg, Potassium: 554mg, Fiber: 3g, Sugar: 1g, Vitamin A: 286IU, Vitamin C: 25mg, Calcium: 224mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Side Dish
Cuisine: French

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