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Cheesy Corn Jalapeño Poppers… These are perfect for game day (or any day) and I served them with 4 dipping sauces, all by @sirkensingtons : Chipotle Mayonnaise, Classic Mayonnaise, Chile Lime Crema & Garlic Everything Sauce 😉. Be sure to try them all and let me know which was your favorite!

Cheesy Corn Jalapeño Poppers

By Nadia Aidi
Cheesy Corn Jalapeño Poppers… These are perfect for game day (or any day) and I served them with 4 dipping sauces, all by @sirkensingtons : Chipotle Mayonnaise, Classic Mayonnaise, Chile Lime Crema & Garlic Everything Sauce 😉. Be sure to try them all and let me know which was your favorite!

Ingredients 

  • 8-10 large jalapeños, halved and seeded
  • 4 ears of corn, just the kernels
  • 2 shallots, chopped
  • 6 oz cream cheese
  • 10 oz oaxaca cheese, shredded
  • Queso fresco to taste
  • 2 tbsp @SirKensingtons Chile Lime Crema
  • 1 tbsp smoked paprika
  • 1 tsp cayenne
  • 1 tbsp crushed red peppers
  • 1/4 tbsp cilantro, more for topping
  • 2 scallions
  • 1 lime, zest
  • Salt and pepper to taste

Directions 

  • With a bit of avocado oil sautee the shallots and corn for 5 min on medium
  • Add corn to a food processor with the cream cheese, paprika, cayenne pepper, cilantro and scallions
  • Add corn to a bowl, mix in 3/4 of the oaxaca cheese, chile lime crema, crushed red peppers,lime zest and salt/pepper
  • Fill the jalapeño halves with the corn mixture and top with remaining cheese
  • Bake at 400F for 15 min and broil for 1-2 minutes
  • Top with cilantro and queso fresco
  • Serve with the dipping sauces and enjoy!

Nutrition information is automatically calculated, so should only be used as an approximation.

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