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Cheese Fondue Inside Pumpkin 🎃 I know I’ll get plenty of grief for using boxed cheese fondue but you know what? I like it… aaaand I always doctor it up with some extra gruyère and it comes out delish.

If you loved this recipe, check out my Pumpkin Baked Brie!

Why You’ll Love Cheese Fondue Inside Pumpkin

Apart from being gorgeous… it is sooo delicious and very easy to prepare. Fondue has always been one of my favorite things in the world, and this one inside a pumpkin is EPIC! It’s cheesy… obviously lol. It is perfect for fall season! I made this for thanksgiving as an appetizer and everyone in my family was OBSESSED, so I am sure you will be too!

Substitutions

I added gruyere to the box mixture, because i just love it but you can leave it as is. I topped mine with chives, but you can leave those out or swap for your favorite herbs or toppings!

Cheese Fondue Inside Pumpkin
Cheese Fondue Inside Pumpkin

Recipe Tip

Keep the pumpkin in the oven right until serving so it keeps the cheese gooey. Also, you can always reheat the fondue by throwing the whole pumpkin into the oven with the pumpkin lid on.

Cheese Fondue Inside Pumpkin

By Nadia Aidi
Cheese Fondue Inside Pumpkin 🎃 I know I’ll get plenty of grief for using boxed cheese fondue but you know what? I like it… aaaand I always doctor it up with some extra gruyère and it comes out delish.

Ingredients 

  • 1 pumpkin, medium
  • 1 package cheese fondue, Emmi is what I use
  • 1 cup grated gruyère
  • Crusty bread
  • Chives to taste

Directions 

  • Cut the top off your pumpkin & hollow out the pumpkin
  • Bake at 400F for about 20 minutes
  • Add your fondue package to a pot and melt. Add in gruyere and whisk together until fully melted and gooey. It’ll be about 5 ish minutes
  • Serve the cheese inside the pumpkin. Top with chives and serve with the crusty bread

Video

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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