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Cheese Fondue inside a pumpkin ❤️ I know I’ll get plenty of grief for using boxed cheese fondue but you know what? I like it…aaaand I always doctor it up with some extra gruyère and it comes out delish.

Recipe Tip

Pro Tip: keep the pumpkin in the oven right until serving so it keeps the cheese gooey. Also, you can always reheat the fondue by throwing the whole pumpkin into the oven with the pumpkin lid on.

Cheese Fondue inside a Pumpkin

By Nadia Aidi
Cheese Fondue inside a pumpkin ❤️ I know I’ll get plenty of grief for using boxed cheese fondue but you know what? I like it…aaaand I always doctor it up with some extra gruyère and it comes out delish.

Ingredients 

  • 1 pumpkin, medium
  • 1 package cheese fondue, Emmi is what I use
  • 1 cup grated gruyère
  • Crusty bread
  • Chives to taste

Directions 

  • Cut the top off your pumpkin & hollow out the pumpkin
  • Bake at 400F for about 20 minutes
  • Add your fondue package to a pot and melt. Add in gruyere and whisk together until fully melted and gooey. It’ll be about 5 ish minutes
  • Serve the cheese inside the pumpkin. Top with chives and serve with the crusty bread

Video

Nutrition information is automatically calculated, so should only be used as an approximation.

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