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Home | Recipes | Seasonal/Holidays

Seasonal/Holidays

Caramelized onion gravy sitting on top of a browned chicken breast

Butters

Caramelized Onion Gravy

a cheesy crispy spinach artichoke dip topped with chives in a white casserole dish.

Appetizers

Spinach and Artichoke Dip

Freshly fried crispy basil glistening with a dollop of créme fraîche and topped with caviar and a small piece of fresh basil.

Appetizers

Basil Chips and Caviar

Bright green crisp green beans on a plate with a balsamic, maple, garlic and shallot sauce and topped with crispy bacon.

Sides

Balsamic Green Beans

A delicious and fluffy stuffing with ground pork and pancetta. Topped with a little gravy and chives.

Sides

Meat Stuffing Recipe

A delicious perfectly cooked short rib sitting on a bed of polenta and covered in a delicious red wine sauce.

Mains

Braised Short Ribs with Polenta

Green fresh butter lettuce with fennel and parm shavings coating in a delicious dressing with a fork sitting next to it.

Sides

Butter Lettuce Salad with Fennel and Manchego

Flaky buttery phyllo with a perfect golden crunch wrapping the cranberry and pancetta mixture with melted feta. It is sliced in half so you can see all the delicious ingredients.

Appetizers

Baked Feta Appetizer (Easy Phyllo Recipe)

A beautiful cocktail with a foam top, garnished with a dried pear.

Drinks

Tequila Sour 🍹

Yukon golds filled with the fluffy tatters, chives, shallots, laughing cow cheese and a lot of other goodies.

Appetizers

Mini Twice Baked Potatoes

Delicious dates that have been pitted and stuffed with brie, cream cheese, bacon and topped with crushed toasted almonds and chives.

Appetizers

Stuffed Dates

Perfectly seared and thinly sliced pieces of slow roasted tenderloin glistening on top of a dark wood cutting board. Next to it is a ramekin of vibrant yellow Sauce and course sea salt.

Mains

Slow Roasted Beef Tenderloin (Chateaubriand)

Perfectly seared and thinly sliced pieces of prime rib glistening on top of a dark wood cutting board. Next to it Is a ramekin of creamy horseradish nd a small gravy boat ramekin filled with savory au jus.

Mains

Boneless Prime Rib

A bowl of creamy Honeynut Squash Soup garnished with a dollop of cream, sprinkled herbs, and chili flakes. A slice of toasted bread rests on the edge, while a small dish brimming with more herbs waits in the background, enhancing this cozy autumn delight.

Sides

Tomato, Brie and Honeynut Squash Soup

Close-up of a white plate with layered, golden-brown sliced russets, topped with a delicious herb infused oil. A small glass bowl containing a herb sauce. A silver fork is pressed into one of the layers, ready to take a bite.

Sides

Francis Mallmann’s: Domino Potatoes

Figs and Brie

Appetizers

Figs and Brie

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