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Apple Caramel & Skyr Brioche Pudding👌🏻🍎  buttery brioche with the caramel & @icelandicprovisions Extra Creamy Vanilla Bean Skyr makes for a sublime combination.

Apple Caramel & Skyr Brioche Pudding

Apple Caramel & Skyr Brioche Pudding

By Nadia Aidi
Apple Caramel & Skyr Brioche Pudding👌🏻🍎  buttery brioche with the caramel & @icelandicprovisions Extra Creamy Vanilla Bean Skyr makes for a sublime combination.

Ingredients 

  • 14 oz brioche loaf, about 5 cups,cubed
  • 4 oz Icelandic Provisions Extra Creamy Vanilla Bean Skyr + more for topping
  • 1/3 cup condensed milk
  • 2 eggs
  • 1 3/4 cup half and half
  • 1 tsp vanilla bean paste
  • Cinnamon to taste
  • 1 apple, cubed
  • 1/3 cup walnuts, chopped
  • 2 oranges, zest
  • 1 3/4 cup brown sugar
  • 3/4 cup apple juice, I used fresh squeezed
  • 2 tbsp butter
  • Dash of ginger
  • Pinch of salt

Directions 

  • Whisk together the vanilla bean skyr, condensed milk, zest of 1 orange, heavy dash of cinnamon, eggs, 1 cup brown sugar, dash of salt & half and half
  • Cube your brioche and add to the wet mixture. Let it sit for 15-20 min. Add a bit more half and half if needed
  • Add in the apple & walnuts to the bread pudding
  • Add the rest of the sugar to a saucepan with the apple juice, zest of 1 orange and cinnamon. Simmer until it thickens (about 5-7 min). Turn heat off and whisk in butter
  • Add the bread pudding to a baking dish and drizzle caramel on top
  • Bake covered at 375 F for 30 min and uncovered for 15 minutes
  • Top it with skyr & apple caramel

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

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